Ingredients:
– 1 cup milk
– 3 eggs
– 1 cup vegetable oil
– 2 cups sugar
– 3 cups all-purpose flour
– 1 tablespoon baking powder
– A pinch of salt
Instructions:
- Preheat your oven to 180°C (356°F). Grease and flour a cake pan.
- In a blender, combine the eggs, sugar, oil, and milk. Blend until you achieve a smooth mixture.
- Add the flour and salt to the blender and blend until the batter is smooth and well combined.
- Quickly add the baking powder to the mixture and blend briefly to incorporate.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for about 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes.
- Carefully transfer the cake onto a wire rack to cool completely.
- Once cooled, slice, serve, and enjoy your simple and fluffy cake!
This cake is perfect for any occasion and pairs well with your favorite frosting or toppings. Enjoy!
Pages: 1 2