Ingredients:
– 16 oz (450g) Brussels sprouts, trimmed and halved
– 3 tbsp olive oil (or melted butter)
– 1/2 tsp kosher salt and freshly cracked black pepper
– 1 tsp Italian seasoning
– 3 garlic cloves, minced
– 1/2 cup grated Parmesan cheese (adjust to taste)
Directions:
1. Preheat the oven to 400ºF (200ºC) and prepare a large baking sheet.
2. Pat dry the Brussels sprouts, place them in a bowl, and add olive oil, Italian seasoning, minced garlic, Parmesan, salt, and pepper. Toss gently to coat evenly.
3. Spread the Brussels sprouts on the prepared baking sheet, ensuring they are in a single layer.
4. Bake in the preheated oven for 25-30 minutes or until the Brussels sprouts are golden brown and crispy on the edges.
5. Once done, transfer the roasted Brussels sprouts to a serving bowl.
6. Sprinkle with additional grated Parmesan cheese and fresh chopped parsley if desired.
7. Serve and enjoy this delicious side dish that’s not only easy to make but also bursting with the savory flavors of garlic and Parmesan!
Indulge in the ease of preparation and the burst of savory goodness that this side dish brings to your table. Elevate your culinary repertoire with the Garlic Parmesan Roasted Brussels Sprouts, a delightful treat that proves that creating a delectable and memorable dish can be both uncomplicated and immensely satisfying.