Description
Indulge in the world of Mac and Cheese with our comprehensive guide. From history to recipes, we’ve got all your cheesy cravings covered.
Ingredients
– 3 cups dry elbow macaroni
– 4 Tbsp salted butter
– 2 (370 mL/12 oz) cans evaporated milk
– 1/3 cup milk of choice
– 2 large eggs
– 1/4 tsp garlic salt
– 4 cups cheddar cheese, shredded
– 2 cups mozzarella cheese, shredded
– 1 tsp paprika
Instructions
- Bring a large pot of water to a boil. Add salt and macaroni, and cook until al dente.
- Drain and return the macaroni to the pot.
- Add in the butter and stir until the butter is melted. Set aside.
- In a large bowl, mix together the evaporated milk, milk, eggs, and garlic salt until fully combined.
- In a separate bowl, mix together the cheeses.
- Preheat the oven to 375°F (190°C). Lightly spray a 9×13 inch baking pan.
- Layer 1/3 of the macaroni, then 1/3 of the cheese. Repeat with the remaining macaroni and cheese mixture.
- Pour the milk mixture over the top. Sprinkle the paprika evenly on top.
- Bake in the preheated oven for 25-30 minutes.
Enjoy this classic and comforting Good Ole Fashion Mac and Cheese! It’s creamy, cheesy, and oh-so-delicious!