Ingredients:
– 1 can refrigerated biscuit dough
– 16 cubes mozzarella cheese (about 1 inch each)
– 4 tablespoons melted butter
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– 2 tablespoons grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
#### Directions:
1. **Preheat Oven:**
– Preheat your oven to 375°F (190°C).
– Line a baking sheet with parchment paper.
2. **Prepare the Dough:**
– Separate the biscuit dough into individual pieces.
– Flatten each piece slightly with your hands or a rolling pin.
3. **Form the Bombs:**
– Place a cube of mozzarella cheese in the center of each flattened dough piece.
– Wrap the dough around the cheese, sealing the edges tightly to form a ball.
4. **Add Flavor:**
– In a small bowl, mix the melted butter with garlic powder and Italian seasoning.
– Dip each dough ball into the butter mixture, ensuring an even coat.
5. **Bake:**
– Place the cheese bombs on the prepared baking sheet.
– Sprinkle grated Parmesan cheese over the top of each bomb.
– Bake for 10-15 minutes, or until golden brown and cooked through.
6. **Serve:**
– Once baked, remove the cheese bombs from the oven.
– Garnish with chopped fresh parsley.
– Serve warm for the best gooey cheese experience.
Enjoy these deliciously gooey mozzarella biscuit bombs as a delightful appetizer or snack!