Ingredients:
– ½ cup white sugar
– ½ cup light corn syrup
– 2 tablespoons butter
– ½ cup peanut butter
– 3 cups cornflakes cereal
#### Directions:
1. **Prepare Ingredients:**
– Gather all ingredients.
2. **Boil Sugar and Corn Syrup:**
– In a saucepan over medium heat, bring the sugar and corn syrup to a boil.
3. **Mix in Butter and Peanut Butter:**
– Stir in the butter and peanut butter until thoroughly combined, then remove from the heat.
4. **Combine with Cornflakes:**
– Place the cornflakes into a large bowl.
– Pour the peanut butter mixture over the top and mix until the cornflakes are well coated.
5. **Shape Cookies:**
– Drop 1-tablespoon scoops of the mixture onto a waxed-paper-lined baking sheet.
– Flatten slightly if desired.
6. **Cool and Serve:**
– Allow the cookies to cool for 30 minutes before serving.