Ingredients:
For the Cake:
– Nonstick cooking spray
– 1½ cups sugar
– 1 can pineapple, in juice, drained
– 1 can peaches, in juice, drained
– 2 large eggs
– 2 cups all-purpose flour
– 2 teaspoons baking soda
For the Frosting:
– ½ cup (1 stick) unsalted butter
– 1 cup sweetened coconut flakes
– ¾ cup brown sugar
– ½ cup evaporated milk
Instructions:
1. Preheat the Oven:
Preheat your oven to 325°F (163°C). Spray a 9-by-13-inch baking dish with nonstick cooking spray to ensure your cake comes out cleanly.
2. Prepare the Cake Batter:
In a large mixing bowl, combine the sugar, drained pineapple, drained peaches, and eggs. Mix well until all ingredients are fully integrated. Add in the all-purpose flour and baking soda, stirring until the batter is smooth and evenly mixed.
3. Bake the Cake:
Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
4. Prepare the Frosting:
While the cake is baking, start making the frosting. In a medium saucepan over medium-high heat, combine the butter, sweetened coconut flakes, brown sugar, and evaporated milk. Stir continuously until the mixture is smooth and thickened, which should take about 2 minutes.
5. Frost the Cake:
Once the cake is done baking, remove it from the oven and immediately pour the hot frosting over the top. Spread the frosting evenly over the cake using a spatula. Allow the cake to cool to room temperature before serving.
The Secret to a Perfect Granny Cake:
The key to a perfect Granny Cake lies in the balance of flavors and textures. The combination of juicy pineapple and peaches with the dense, moist cake creates a delightful contrast. The coconut frosting adds a layer of richness that perfectly complements the fruit. To ensure the best results, use fresh, high-quality ingredients and follow the instructions carefully.
Serving Suggestions:
Granny Cake is best served at room temperature, allowing the flavors to meld together. It pairs wonderfully with a cup of coffee or tea and makes an excellent dessert for family gatherings, potlucks, or casual get-togethers. For an extra special touch, serve it with a dollop of whipped cream or a scoop of vanilla ice cream.