Ingredients:
– 1 1/2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/4 cup butter
– 1 large egg
– 3 tablespoons milk
– 1/2 teaspoon vanilla extract
#### Directions:
1. **Cream the Butter and Sugar:**
– In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the well-beaten egg, salt, and vanilla extract, and mix well.
2. **Sift the Dry Ingredients:**
– In a separate bowl, sift together the flour and baking powder.
3. **Combine Ingredients:**
– Gradually add the sifted flour mixture to the creamed butter mixture, alternating with the milk. Mix until all ingredients are well combined.
4. **Roll Out the Dough:**
– On a lightly floured surface, roll the dough out to about 1/8 inch thickness. Use a biscuit cutter to cut out the tea cakes.
5. **Bake the Tea Cakes:**
– Place the cut tea cakes on a parchment-lined baking sheet. Bake in a preheated oven at 350°F (175°C) for 10 to 15 minutes, or until the edges are lightly golden.
6. **Cool and Serve:**
– Allow the tea cakes to cool on a wire rack. Serve them with a cup of tea or coffee, and enjoy!
These tea cakes are perfect for any occasion and can easily become a family favorite. Enjoy the warm, buttery goodness that brings a touch of old-fashioned charm to your day.