Ingredients:
– 1 lb beef, cut for stews or stir-fry beef
– 1 cup chopped carrots
– 1 cup chopped celery
– 1 can golden mushroom soup
– 1 envelope onion soup mix
– 1 cup water
Instructions:
1. In a slow cooker, combine the beef, chopped carrots, chopped celery, golden mushroom soup, onion soup mix, and water.
2. Stir until the ingredients are well combined.
3. Cover the slow cooker and cook on LOW for 8 hours, allowing the flavors to meld together and the beef to become tender.
4. Serve the hearty beef stew over mashed potatoes for a comforting and satisfying meal.
5. Enjoy the scrumptious flavors of this family favorite stew!
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