Ingredients:
– 1 lb Shrimp
– 1/2 cup Hennesy
– 1/2 stick Butter
– 1 tbsp Cajun Seasoning
– 2 tbsp Brown Swerve or Brown Sugar Substitute
– 1/2 tbsp Minced Garlic
– 1/2 tbsp Red Pepper Flakes
– 1 tsp Onion Powder
– White Pepper to taste (Black pepper works as well)
– Parsley
Directions:
1. Once you have cleaned and deveined the shrimp, season them with white pepper, onion powder, and Cajun seasoning. Set aside.
2. On high heat, melt butter and add minced garlic. Toss shrimp in the pan and cook on both sides until they turn pink for 4-5 minutes.
3. Pour Hennesy into the pan and continue to toss shrimp. Your pan will begin to smoke. DON’T TRIP… it’s just the alcohol burning out.
4. Add Brown Swerve and crushed red pepper, continuing to toss and coat shrimp in your Hennesy sauce as it thickens.
5. Remove shrimp from the pan and garnish with parsley.
6. Enjoy the flavorful kick of Henny Butter Shrimp!
Serve up this delectable creation as the star of your dining table, and watch as your guests revel in the unique and delicious combination of Hennesy, buttery goodness, and perfectly cooked shrimp. Pair it with your favorite side dishes or enjoy it on its own to fully appreciate the symphony of flavors that unfolds with every mouthwatering bite.
Get ready to elevate your culinary repertoire with Henny Butter Shrimp—a dish that goes beyond the ordinary, inviting you to savor the extraordinary fusion of Hennesy and shrimp in a medley of spices. Brace yourself for a taste sensation that promises to be as memorable as it is delectable.