Homemade Chicken Taquitos are a delightful twist on traditional Mexican street food, offering a crispy, flavorful shell filled with tender, seasoned chicken and gooey melted cheese. These easy-to-make taquitos are perfect for a quick weeknight dinner, a fun appetizer for parties, or a delicious snack any time of day.
To start, prepare the filling by cooking boneless, skinless chicken breasts in a skillet with your favorite Mexican-inspired seasonings, such as cumin, chili powder, garlic powder, and paprika. Once the chicken is cooked through and tender, shred it into bite-sized pieces using two forks, and mix it with a generous amount of shredded cheese – typically a blend of cheddar or Monterey Jack works well.
Next, warm up your corn or flour tortillas to make them pliable, which will make rolling the taquitos easier. Spoon a small amount of the chicken and cheese mixture onto each tortilla, then tightly roll them up into cigar-shaped tubes, securing them with toothpicks if needed.
Once all the taquitos are rolled, place them seam-side down on a baking sheet lined with parchment paper or aluminum foil. Lightly brush or spray the taquitos with oil to help them crisp up in the oven, then bake them until they’re golden brown and crispy on the outside.
While the taquitos are baking, you can prepare your favorite dipping sauces to serve alongside them. Classic options include salsa, guacamole, sour cream, or a creamy chipotle sauce for an extra kick of flavor.
Once the taquitos are done baking, remove them from the oven and let them cool slightly before serving. Be sure to remove any toothpicks before eating to avoid any accidents!
These Homemade Chicken Taquitos are a crowd-pleasing favorite that’s sure to satisfy everyone’s cravings for crispy, cheesy goodness. With their flavorful chicken filling, crunchy exterior, and endless dipping possibilities, they’re a delicious and satisfying option for any occasion.