Ingredients:
– 1 and ½ cups (360mL) extra virgin olive oil
– ½ cup (120mL) white wine vinegar
– ¼ cup (30g) grated Parmesan cheese
– 2 Tablespoons dried parsley
– 1 and ½ teaspoons lemon juice
– 2 teaspoons dried basil
– teaspoons dried oregano
– 2 teaspoons onion powder
– 2 teaspoons (14mL) honey
– 1 teaspoon garlic powder
– 1 teaspoon salt
– teaspoon freshly ground black pepper
Instructions:
1. In a medium-sized glass container, preferably with a spout, combine the olive oil and white wine vinegar.
2. Add the grated Parmesan cheese, dried parsley, lemon juice, dried basil, dried oregano, onion powder, honey, garlic powder, salt, and black pepper into the container.
3. Stir or shake (if using a lidded container) until all the ingredients are thoroughly combined.
4. Store the dressing in the refrigerator, covered, for up to 1 month.
5. Before use, allow the dressing to sit at room temperature for a few minutes or run it under hot water briefly to loosen it. Shake or stir well before using.
This homemade Italian dressing offers a harmonious blend of herbs, cheese, and zesty flavors, perfect for adding a touch of Italy to your salads or marinades. Keep it refrigerated and enjoy its fresh taste for up to a month. Remember to give it a good shake or stir before drizzling it over your favorite dishes.