INGREDIENTS:
- 2 cups semi-sweet chocolate chips, divided
- 1 1/2 cups milk chocolate chips
- 3 tablespoons butter
- 14 ounces sweetened condensed milk
- 1/2 cup hot chocolate mix (4 packages)
- 2 teaspoons vanilla
- 4 cups marshmallows, divided
- 1/2 cup Peppermint candy canes or crushed peppermints to garnish (optional)
INSTRUCTIONS:
- Line an 8×8” pan with foil or parchment paper and spray with cooking spray.
- In a microwave-safe bowl, combine 1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix.
- Microwave for 1 minute at a time until the ingredients are melted and smooth, stirring between each interval, about 3 minutes.
- Add vanilla and stir until completely combined. Add 2 cups of marshmallows and stir in. Microwave for 30 seconds. Stir.
- Pour the fudge into the prepared pan and press the remaining marshmallows into the top of the fudge.
- Refrigerate for 2 hours.
- Cut the fudge into squares.
- Heat the remaining 1/2 cup of chocolate in the microwave in 30-second increments until melted and smooth.
- Drizzle melted chocolate over the fudge and sprinkle with crushed candy canes. Let it cool completely.
DONNA’S NOTES:
- Double boiler method: Combine 1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix. Stir continuously over medium heat until melted and smooth. Continue with the recipe as written.
- You can transfer the chocolate drizzle to a zippered bag and cut the tip off for an easier way to drizzle on the fudge.
- You can use 1/2 cup of your favorite cocoa mix in this recipe.
NUTRITION:
- Serving: 1
- Calories: 387 cal
- Carbohydrates: 57g
- Protein: 4g
- Fat: 17g
- Saturated Fat: 10g
- Cholesterol: 19mg
- Sodium: 101mg
- Sugar: 46g
- Fiber: 2g
- Calcium: 89mg
- Iron: 2mg
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