INGREDIENTS:
– 8 ounces cream cheese, softened
– 1/3 cup mayonnaise
– 1/4 cup sour cream
– 1 1/4 cup shredded cheddar cheese
– 1 1/4 cup shredded Pepper Jack cheese
– 1/2 tablespoon Old Bay Seasoning
– 1 teaspoon Worcestershire Sauce
– 3–4 dashes hot sauce
– 16 ounces shrimp, cooked and coarsely chopped
– 2 cloves garlic, minced
– 3 green onions, thinly sliced
INSTRUCTIONS:
1. Preheat oven to 375 degrees.
2. Using a hand-held mixer, beat cream cheese, mayonnaise, sour cream, 3/4 cup cheddar cheese, 3/4 cup Pepper Jack cheese, Old Bay Seasoning, Worcestershire Sauce, and hot sauce until smooth.
3. Stir in shrimp, garlic, and green onions.
4. Spoon into a baking dish and top with the remaining cheddar and Pepper Jack.
5. Bake for 20-25 minutes or until the cheese is melted, and the dish is bubbly and heated through.
So, get ready to elevate your appetizer game with the Hot Shrimp Dip. Whether you’re hosting a party or simply treating yourself, this recipe is a delicious invitation to savor the richness, the cheese, and the zesty kick of shrimp in every glorious bite. Prepare for a culinary journey that leaves a lasting impression on your taste buds and those fortunate enough to share in the experience.