Ingredients:
– 3 cups sweetened condensed milk
– ¾ cup key lime juice
– ½ cup sour cream
– 1 tablespoon grated lime zest
– 1 (9-inch) prepared graham cracker crust
Instructions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a bowl, combine sweetened condensed milk, key lime juice, sour cream, and lime zest. Mix well.
3. Pour the mixture into the prepared graham cracker crust and place the pie on a baking sheet.
4. Bake in the preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned.
5. Transfer the pie to a wire rack to cool, then thoroughly chill the pie in the refrigerator before serving, about 1 hour.
6. Garnish with lime slices and whipped cream if desired.
Whether you’re hosting a summer soiree or simply craving a taste of the tropics, this Key Lime Pie recipe offers a quick and satisfying solution. Revel in the simplicity of the process and the delight it brings to your palate. With its zesty charm and effortless preparation, this homemade Key Lime Pie is destined to become a go-to dessert in your repertoire.