The beauty lies in the ingredients, and for a flawless shortbread crust, quality matters. You’ll need:
- Unsalted butter: Cold and cubed for that sought-after crumbly texture.
- All-purpose flour: The backbone of the crust’s structure.
- Granulated sugar: Adding a touch of sweetness and enhancing the crumbly nature.
- Salt: Elevating the flavors and balancing the sweetness.
Step-by-step Guide to Preparing the Crust
- Mixing: Combine the flour, sugar, and salt in a food processor.
- Incorporating Butter: Add the cold butter cubes and pulse until the mixture resembles coarse crumbs.
- Pressing into Pan: Press the mixture firmly into a parchment-lined baking pan to form an even layer.
- Pre-baking: Bake the crust at a moderate temperature until it turns golden at the edges.
- Cooling: Allow the crust to cool while you prepare the tantalizing lemon curd filling.
Expert Tips for a Melt-in-your-mouth Texture
- Chill the Butter: Cold butter is key for that sought-after crumbly texture.
- Avoid Overmixing: Pulse the mixture just until crumbs form; overmixing can lead to a tough crust.
- Parchment Paper Lining: This ensures easy removal and prevents sticking.
Luscious Lemon Curd Filling: Balancing Sweet and Tangy
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