Loaded Scalloped Potatoes

Ingredients:

– 3 lbs potatoes, thinly sliced (Yukon or russet)

– 12 oz bacon, cooked and crumbled

– 2 medium onions, thinly sliced

– 4 tbsp unsalted butter

– 4 tbsp all-purpose flour

– 3 cups whole milk

– 8 oz cheese (combination of sharp cheddar and Gruyere)

– 2 tbsp extra virgin olive oil

– Salt and pepper to taste

 

Directions:

 

1. Preheat your oven to 350°F. Lightly grease a 9×13 baking dish with butter.
2. In a medium skillet, heat olive oil over medium heat. Add sliced onions with salt and pepper. Cook, stirring occasionally, until onions are caramelized. Remove and set aside.
3. In the same skillet, cook bacon until crisp. Remove, drain grease, and crumble.
4. In a saucepan, melt butter over medium heat. Sprinkle flour over butter, whisk to form a roux. Cook for 2 minutes.
5. Gradually add milk to the roux, whisking constantly. Bring to a simmer and let thicken slightly, about 2-3 minutes after simmering.
6. In the prepared baking dish, layer half the potatoes, caramelized onions, bacon, cheese, and sauce. Repeat layers.
7. Cover with foil and bake for 1 hour. Remove foil and bake an additional 30 minutes or until potatoes are tender. Let cool for 10 minutes before serving.

 

Enjoy your Cheesy Delight Scalloped Potatoes with Bacon and Caramelized Onions!