**Ingredients:**
– 1 cup mozzarella, shredded
– 1 cup parmesan, grated
– 1 large egg
– Garlic powder, to taste
– Italian seasoning, to taste
**Instructions:**
**1. Preheat the Oven:**
– Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
**2. Prepare the Cheese Mixture:**
– In a microwave-safe bowl, combine the shredded mozzarella and grated parmesan. Microwave the cheese mixture in 30-second intervals until melted and well combined.
**3. Add the Egg:**
– Once the cheese mixture is melted, add the large egg to the bowl. Mix well until the egg is fully incorporated into the cheese mixture.
**4. Season:**
– Season the cheesy dough with garlic powder and Italian seasoning to taste. Mix again to distribute the seasonings evenly throughout the dough.
**5. Form the Dough:**
– Transfer the cheesy dough onto the prepared baking sheet. Use your hands to spread and flatten the dough into a thin, even layer, shaping it into a rectangle or circle as desired.
**6. Bake:**
– Place the baking sheet in the preheated oven and bake the cheesy bread crust for 10-12 minutes, or until golden brown and crispy around the edges.
**7. Cool and Serve:**
– Once baked, remove the cheesy bread crust from the oven and allow it to cool for a few minutes. Slice and serve warm as a standalone snack or as a keto-friendly pizza crust topped with your favorite low-carb toppings.