Introducing a dish that’s as vibrant and flavorful as the culture it hails from: Mexican Picadillo with Potatoes and Green Beans. This beloved culinary gem combines tender potatoes, crisp green beans, and savory ground meat, all simmered in a rich and aromatic tomato-based sauce infused with traditional Mexican spices.
Picture a sizzling pan, fragrant with the aroma of onions and garlic as they caramelize to perfection. Then, the star ingredients join the party: diced potatoes and fresh green beans, adding their own unique textures and flavors to the mix. As they cook, they absorb the savory essence of the seasoned ground meat, infusing each bite with irresistible depth.
But what truly sets this dish apart is its soul-warming sauce. A symphony of flavors unfolds as tomatoes, peppers, and spices come together, creating a harmonious balance of heat, sweetness, and tanginess. Cumin, paprika, and chili powder dance on the palate, while a hint of cinnamon adds a subtle, tantalizing twist.
Mexican Picadillo with Potatoes and Green Beans isn’t just a meal; it’s a celebration of culinary tradition and community. It’s the kind of dish that brings people together around the table, sparking conversations and creating memories that last a lifetime.
Whether you’re craving a comforting weeknight dinner or planning a festive gathering with loved ones, this dish is sure to impress. Serve it with warm tortillas, fluffy rice, or crusty bread to soak up every last bit of sauce, and prepare to be transported to the vibrant streets of Mexico with every delicious bite. So, why not spice up your next mealtime with the irresistible flavors of Mexican Picadillo?
Ingredients:
– 1 1/2 tablespoons canola oil
– 1 pound 85% lean ground beef
– 1/2 large yellow onion, chopped
– 2 garlic cloves, chopped
– 2 cans (8 oz each) tomato sauce
– 2 tablespoons fresh cilantro leaves, chopped (or 1 tablespoon dried cilantro)
– 1/2 teaspoon ground cumin
– 1/4 teaspoon ground black pepper
– 1/4 teaspoon dried oregano
– 1/4 teaspoon salt
– 1 large russet potato, peeled and diced into 1/4-inch cubes
– 1/2 cup water (4 ounces)
– 1 cube Wyler’s Instant Bouillon Beef Cube
– 1 can (14.5 oz) cut green beans, drained
Directions:
1. Heat canola oil in a skillet over medium heat. Add ground beef and brown for approximately 8 minutes.
2. Add chopped onion to the skillet and cook for an additional 2 minutes. Then add chopped garlic and cook for another 2 minutes.
3. Add cilantro, black pepper, cumin, oregano, and salt to the meat mixture.
4. In a glass bowl or cup, heat water and bouillon cube in the microwave for 90 seconds. Break up bouillon cube in water and add mixture to the meat mixture.
5. Stir in tomato sauce, diced potatoes, and drained green beans.
6. Cover and simmer over low heat for 35 minutes or until most of the water has evaporated.
Enjoy your flavorful Mexican Picadillo with Potatoes and Green Beans! Serve it with warm tortillas or rice for a complete meal.