Ingredients:
– 3 cups cooked chicken, shredded or diced
– 1 can (10.5 oz) condensed cream of chicken soup
– 1 cup sour cream
– 1/2 cup mayonnaise
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 sleeve Ritz crackers, crushed
– 1/4 cup unsalted butter, melted
– Salt and pepper to taste
– Chopped parsley for garnish (optional)
Directions:
1. Oven Prep: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Combine Filling: In a large bowl, mix together the cooked chicken, condensed cream of chicken soup, sour cream, mayonnaise, shredded cheddar cheese, and shredded mozzarella cheese. Season with salt and pepper to taste.
3. Assemble in Dish: Spread the chicken mixture evenly in the prepared baking dish.
4. Topping: In a separate bowl, combine the crushed Ritz crackers with melted butter. Sprinkle this mixture evenly over the chicken mixture in the baking dish.
5. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the mixture is bubbly.
6. Serve: Allow the dish to cool slightly before serving. Optionally, garnish with chopped parsley for added freshness. Serve warm and enjoy!