Ingredients:
– 1 eager Egg
– ¾ cup Water
– 2 lbs Ground Beef
– 6 oz Stove Top Stuffing (1 package)
– ½ cup Ketchup
– Tbsp Seasoning Salt
– 1 Tbsp Garlic Powder
– 1 Tbsp Onion Powder
– ½ tsp Black Pepper
For the Glaze:
– 1 cup Brown Sugar
– 1 cup Ketchup
– 2 Tbsp Worcestershire Sauce (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the egg and water until well combined.
3. Gently crumble the ground beef into the bowl with the egg mixture. Add in the Stove Top Stuffing, ketchup, seasoning salt, garlic powder, onion powder, and black pepper.
4. Mix the ingredients thoroughly but gently; avoid overmixing to maintain moisture.
5. Prepare your muffin tins by spraying them with non-stick spray. Scoop the meat mixture into each muffin cup, pressing gently to form the mini loaves.
For the Glaze:
1. In a separate bowl, combine the brown sugar, ketchup, and Worcestershire sauce (if using). Whisk until the glaze is smooth and well blended.
2. Spoon a generous amount of the glaze over the top of each mini meatloaf, ensuring they are evenly coated.
3. Bake in the preheated oven for approximately 35 minutes or until the mini loaves are sizzling and thoroughly cooked.
These mini meatloaves, packed with flavor and individual charm, are a delightful addition to any meal. Enjoy their savory goodness straight from the oven or save them for a convenient and delicious meal prep option throughout the week.