Mushroom Chicken Alfredo Lasagna is a delicious and comforting twist on traditional lasagna, combining layers of tender chicken, earthy mushrooms, creamy Alfredo sauce, and gooey cheese. This dish is perfect for special occasions or when you want to treat your family to a hearty and satisfying meal.
To make this flavorful lasagna, start by preparing the filling. Begin by cooking lasagna noodles according to the package instructions until they are al dente. Drain the noodles and set them aside.
In a large skillet, heat a tablespoon of olive oil over medium heat. Add diced chicken breasts and season with salt and pepper. Cook the chicken until it’s browned and cooked through, then remove it from the skillet and set aside.
In the same skillet, add another tablespoon of olive oil and sauté a mixture of sliced mushrooms, diced onions, and minced garlic until the mushrooms are tender and the onions are translucent. This should take about 5-7 minutes. Return the cooked chicken to the skillet and stir to combine. Remove the skillet from heat.
Next, prepare the creamy Alfredo sauce. In a medium saucepan, melt 4 tablespoons of butter over medium heat. Add 4 cloves of minced garlic and cook until fragrant, about 1 minute. Whisk in 4 tablespoons of all-purpose flour, cooking for another minute to form a roux. Gradually add 3 cups of milk, whisking constantly to prevent lumps, and cook until the sauce begins to thicken. Stir in 1 cup of heavy cream and 1½ cups of grated Parmesan cheese, whisking until the cheese is melted and the sauce is smooth. Season with salt, pepper, and a pinch of nutmeg.
Now it’s time to assemble the lasagna. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. Spread a thin layer of Alfredo sauce on the bottom of the dish. Place a layer of lasagna noodles over the sauce, followed by a layer of the chicken and mushroom mixture. Pour a portion of the Alfredo sauce over the chicken and mushrooms, then sprinkle with shredded mozzarella cheese.
Repeat these layers until you’ve used all the ingredients, finishing with a layer of noodles topped with Alfredo sauce and a generous amount of mozzarella cheese.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.
Allow the lasagna to rest for 10 minutes before slicing and serving. Garnish with chopped fresh parsley or basil for a pop of color and added flavor.
Mushroom Chicken Alfredo Lasagna is a rich and decadent dish that’s sure to impress your family and friends. With its creamy sauce, tender chicken, and savory mushrooms, it’s a comforting and satisfying meal that’s perfect for any occasion. Enjoy!