Description

Behind every great chocolate cake, there’s a story, and “My Secret Chocolate Cake” is no exception. In this delectable journey, we’ll unveil the magic of creating a cake that’s sure to impress and delight. While the secret ingredients remain confidential, we’ll explore the art of crafting a perfect chocolate cake, the ideal frosting, and those personal touches that make it uniquely yours. Get ready to embark on a chocolatey adventure that will leave your taste buds craving for more.

Ingredients

Scale

4 eggs

1 cup of sugar

1/2 cup of melted butter

1 cup of milk

2 cups of wheat flour

1/2 cup of cocoa powder

1 tablespoon of baking powder

MOUSSE INGREDIENTS:

1 cup of concentrated passion fruit juice

1 can of condensed milk

1/2 box of cream

1 cup of powdered milk

Instructions

HOW TO PREPARE THE CAKE:

Mix the 4 eggs, sugar, butter and milk well, then add the wheat flour, cocoa powder and baking powder,

mix again. Grease a mold with butter and pour the dough. Bake in a preheated oven at 180° for approximately 40 minutes

NOTE: after baking, wet the cake with simple chocolate syrup (1 cup of milk, 1 tablespoon of sugar, 2 tablespoons of cocoa powder, mix everything and soak)

MOUSSE PREPARATION METHOD:

Beat everything in a blender until it’s very creamy and then pour it on top of the cake. Leave it chilling for 3 hours and then just serve.