Indulge your sweet tooth with the irresistible Nutella Chocolate Chip Cookie Pie. This decadent dessert combines the rich, chocolatey goodness of Nutella with the classic comfort of a warm, gooey chocolate chip cookie, resulting in a treat that’s sure to satisfy your cravings and delight your taste buds.
To make this delectable pie, start by preparing a simple chocolate chip cookie dough. Mix together flour, baking soda, and salt in a bowl, then cream together butter, brown sugar, and granulated sugar until light and fluffy. Add in eggs and vanilla extract, then gradually mix in the dry ingredients until a soft dough forms. Fold in a generous amount of chocolate chips for an extra burst of flavor and texture.
Next, spread a layer of Nutella evenly onto the bottom of a pie dish or cake pan. Gently press the cookie dough on top of the Nutella layer, spreading it out to cover the entire surface. Bake the pie in the oven until the cookie is golden brown and set around the edges, but still slightly gooey in the center.
Once baked, let the Nutella Chocolate Chip Cookie Pie cool slightly before slicing and serving. The warm, melty Nutella combined with the soft, chewy cookie is a match made in dessert heaven, creating a truly indulgent treat that’s perfect for any occasion.
Whether you’re celebrating a special event or simply satisfying your sweet cravings, this Nutella Chocolate Chip Cookie Pie is sure to be a hit. Serve it warm with a scoop of vanilla ice cream for an extra touch of decadence, and watch as your guests come back for seconds (and thirds!).