Ingredients:
– 4 large pears (Bosc or Anjou varieties work well)
– 1/4 cup unsalted butter, melted
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
Directions:
- Preheat your oven to 375°F (190°C).
- Wash and core the pears, leaving the bottoms intact so they can stand upright.
- In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon.
- Place the cored pears on a baking sheet or in a baking dish.
- Using a pastry brush or spoon, generously coat each pear with the buttery cinnamon sugar mixture, ensuring they are evenly coated.
- Bake in the preheated oven for about 25-30 minutes, or until the pears are tender and caramelized.
- Once baked, remove from the oven and let them cool slightly.
- Serve the warm baked pears as is or top them with a scoop of vanilla ice cream for an extra indulgent treat!
- Enjoy the deliciousness of these oven-baked bloomin’ pears!
Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes
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