Ingredients:
– 6 boneless, skinless chicken breasts, diced
– cup mayonnaise (or Greek yogurt)
– 1 cup shredded Parmesan cheese
– 1 teaspoon seasoning salt
– 1/2 teaspoon ground black pepper
– teaspoon garlic powder
Instructions:
1. Preheat the oven to 375 degrees Fahrenheit.
2. In a small bowl, mix together the mayonnaise (or Greek yogurt), 3/4 cup of shredded Parmesan cheese, seasoning salt, black pepper, and garlic powder. Set this mixture aside.
3. Place the diced chicken evenly into a greased 9×13 baking pan.
4. Spread the prepared mayonnaise mixture evenly over the chicken in the baking pan.
5. Sprinkle the remaining 1/4 cup of shredded Parmesan cheese on top of the mayonnaise mixture.
6. Bake the casserole in the preheated oven for 30-35 minutes until the chicken is cooked through and the top turns a golden brown.
7. Once done, remove the casserole from the oven and serve it over pasta, rice, or enjoy it as a standalone dish.
This Parmesan Chicken Casserole offers a delightful blend of flavors and is a versatile dish that can be paired with various sides to create a satisfying meal.