Parmesan Roasted Cauliflower

Ingredients:

• 1 head cauliflower (about 4 cups), stems removed and sliced
• 2 tablespoons olive oil
• 2 tablespoons dry ranch seasoning
• 1/4 cup parmesan cheese

Instructions:

1. Preheat the oven to 425 degrees F.
2. Remove the stems from the cauliflower and slice it so you have as many flat edges as possible.
3. Add the cauliflower to a mixing bowl and toss it with the olive oil and ranch seasoning. Reserve the parmesan for later.
4. Line a baking sheet with parchment paper and place the cauliflower in a single layer, making sure not to overcrowd your pan.
5. Roast for 15 minutes. Remove from the oven and sprinkle with parmesan, toss the cauliflower, and turn to coat.
6. Roast for an additional 10-15 minutes until it reaches your desired crispness.

Notes:

• Top with additional parmesan cheese if desired.
• Note: Your cooking time may vary slightly depending on how crowded your pan is or how thickly you cut the cauliflower.

Enjoy this simple and flavorful Roasted Ranch Cauliflower with Parmesan as a delicious and healthy side dish!