Peanut Butter Fudge is a decadent and creamy confection that brings together the rich, nutty essence of peanut butter with the smooth, indulgent texture of fudge. This irresistible treat combines simplicity with a burst of flavor, making it a cherished delight for peanut butter enthusiasts and sweet tooth aficionados alike.

The foundation of Peanut Butter Fudge begins with a velvety mixture of peanut butter, butter, and confectioners’ sugar. This combination is then carefully melted and blended to achieve a smooth and creamy consistency. The result is a luscious fudge base that encapsulates the distinct taste of peanut butter, providing a perfect balance of sweetness and nuttiness.

The versatility of Peanut Butter Fudge allows for creative variations. Some recipes incorporate vanilla extract to enhance the overall flavor profile, while others may add a pinch of salt to elevate the sweetness. Additionally, chopped peanuts or swirls of chocolate can be introduced to add a delightful crunch or a contrasting layer of richness.

One of the key attractions of Peanut Butter Fudge lies in its ease of preparation. With minimal ingredients and a straightforward cooking process, it is a popular choice for homemade gifts, holiday celebrations, or simply as a delectable treat to satisfy sweet cravings. Once set, the fudge is typically cut into bite-sized squares, making it a convenient and shareable dessert option. Whether enjoyed on its own or as part of a dessert platter, Peanut Butter Fudge offers a delightful fusion of creamy texture and nutty flavor, making it a timeless and beloved classic in the world of confectionery. Its ability to evoke feelings of nostalgia and provide a comforting sweetness ensures its enduring popularity among those who appreciate the magic that happens when peanut butter meets fudge.


  • Butter, for greasing the foil
  • 2 cups of sugar
  • 1/2 cup milk
  • 1-1/3 cups peanut butter
  • 1 jar (7 oz.) marshmallow creme


  1. Line an 8-inch square pan with foil and generously butter the foil. Set aside.
  2. In a medium saucepan, bring the milk and sugar to a boil. Boil for 4 minutes.
  3. Add the peanut butter and marshmallow creme to the saucepan, and mix well until the ingredients are thoroughly combined.
  4. Quickly pour the mixture into the prepared pan, spreading it evenly.
  5. Chill the mixture in the refrigerator until it is fully set.
  6. Once set, remove the peanut butter and marshmallow fudge from the pan using the foil as handles.
  7. Cut the fudge into squares using a sharp knife.
  8. Serve and enjoy these delightful and easy-to-make peanut butter and marshmallow fudge squares.

This simple and delicious recipe yields sweet and creamy fudge squares, making it a perfect treat for peanut butter and marshmallow enthusiasts.

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