Ingredients:
**Cake:**
– 1-1/4 cups butter, softened, divided
– 2 teaspoons baking powder
– 2-2/3 cups chopped pecans
– 2 teaspoons vanilla extract
– 3 cups all-purpose flour
– 1/2 teaspoon salt
– 2 cups sugar
– 1 cup milk
– 4 eggs
**Frosting:**
– 8 to 8-1/2 cups confectioners’ sugar
– 1 can (5 ounces) evaporated milk
– 2 teaspoons vanilla extract
– 1 cup butter, softened
Directions:
1. **Toast Pecans:** Place pecans and 1/4 cup butter in a baking pan. Bake at 350°F for 20-25 minutes or until toasted, stirring frequently; set aside.
2. **Cream Butter and Sugar:** In a large bowl, cream sugar and the remaining butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
3. **Combine Dry Ingredients:** In a separate bowl, combine the flour, baking powder, and salt. Add this mixture to the creamed mixture alternately with milk, beating well after each addition.
4. **Add Pecans:** Stir in 1-1/3 cups of toasted pecans.
5. **Bake the Cake:** Pour the batter into three greased and floured 9-inch round baking pans. Bake at 350°F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
6. **Prepare Frosting:** For the frosting, cream butter and confectioners’ sugar in a large bowl. Add milk and vanilla; beat until smooth. Stir in the remaining toasted pecans.
7. **Frost the Cake:** Spread the frosting between layers and over the top and sides of the cake.
8. **Serve & Enjoy:** Slice and savor the irresistible combination of moist cake, toasted pecans, and creamy frosting.
Whether for a special occasion or a moment of self-indulgence, the Pecan Layer Cake is a testament to the joy of baking and the satisfaction of savoring a truly exceptional dessert. Immerse yourself in the pleasure of creating and relishing this culinary masterpiece – a celebration of flavor, texture, and the simple joy derived from the art of homemade baking.