Pecan Pie Cheesecake

Introducing Pecan Pie Cheesecake, a decadent dessert that perfectly marries the rich, creamy texture of cheesecake with the sweet, nutty flavors of pecan pie. This indulgent treat is sure to become a favorite, combining two classic desserts into one show-stopping masterpiece that’s perfect for any occasion.

At the heart of this dessert is a smooth, luscious cheesecake filling made from cream cheese, sugar, and eggs, creating a velvety base that melts in your mouth. This creamy layer is complemented by the robust flavors of a graham cracker crust, which provides a satisfying crunch and a hint of sweetness.

The pièce de résistance is the pecan pie topping. This layer features a delectable mix of toasted pecans, brown sugar, corn syrup, and a touch of vanilla, creating a caramel-like topping that adds a rich, buttery sweetness to each bite. As it bakes, the topping seeps into the cheesecake, infusing it with the warm, comforting flavors of a classic pecan pie.

What makes Pecan Pie Cheesecake truly special is its balance of textures and flavors. The creamy cheesecake and crunchy pecan topping create a harmonious blend that is both rich and satisfying without being overly sweet. Each bite offers a delightful contrast between the smooth cheesecake and the crisp, nutty pecans.

This dessert is surprisingly easy to make, yet it looks and tastes like it took hours to prepare. It’s perfect for holiday gatherings, family celebrations, or any time you want to impress your guests with a truly memorable dessert.

To serve, slice the cheesecake into generous portions and garnish with a dollop of whipped cream or a drizzle of caramel sauce for an extra touch of indulgence. Pecan Pie Cheesecake is a dessert that brings together the best of both worlds, offering a taste experience that is sure to delight and satisfy any sweet tooth.

Pecan Pie Cheesecake Recipe:

**For the Crust:**
– 1 cup graham crackers, crushed
– 1 cup pecans
– ¼ cup granulated sugar
– 1 pinch salt
– ½ cup unsalted butter, melted
**For the Cheesecake:**
– 24 ounces cream cheese, at room temperature
– ½ cup granulated sugar
– ½ cup packed brown sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 pinch salt
**For the Pecan Pie Topping:**
– ½ cup packed brown sugar
– ½ teaspoon salt
– 1 teaspoon vanilla extract
– 3 large eggs
– ¼ cup light corn syrup
– ¼ cup heavy cream
– 1½ cups pecans, roughly chopped
#### Instructions:
1. **Preheat and Prepare Pan:**
– Preheat your oven to 300°F (149°C).
– Spray the inside of a 9-inch springform pan with cooking spray.
2. **Make the Crust:**
– In a food processor, pulse together graham crackers, pecans, sugar, and salt until coarse crumbs form.
– Add melted butter and pulse until combined.
– Press the mixture onto the bottom of the prepared pan and set aside.
3. **Prepare Cheesecake Filling:**
– Using a mixer with a paddle attachment, beat the cream cheese until smooth.
– Add granulated sugar, brown sugar, vanilla extract, eggs, and salt. Mix on medium speed until completely combined and smooth, about 5 minutes.
– Pour over the crust in the pan. Smooth the top with a spatula.
– Bake for 30 minutes.
4. **Make Pecan Pie Topping:**
– In the same mixing bowl (no need to clean), combine brown sugar, salt, vanilla extract, eggs, corn syrup, and heavy cream. Mix until well combined.
– Stir in chopped pecans with a spatula.
– Pour this pecan mixture over the partially baked cheesecake.
5. **Bake Again:**
– Return to the oven and bake for an additional 40-50 minutes, or until the topping is set and golden brown.
6. **Cool and Chill:**
– Allow the cheesecake to cool completely in the pan on a wire rack.
– Cover with plastic wrap and refrigerate for at least 4 hours before serving.
#### Tips:
– **Room Temperature Ingredients:** Ensure that the cream cheese and eggs are at room temperature to achieve a smooth and creamy cheesecake filling.
– **Water Bath:** For a crack-free cheesecake, consider baking it in a water bath by placing the springform pan in a larger baking dish filled with hot water.
– **Chilling Time:** Letting the cheesecake chill thoroughly ensures the best texture and flavor.
This Pecan Pie Cheesecake is a decadent treat that combines two beloved desserts into one spectacular dish. Serve it chilled as a luxurious end to any meal. Enjoy!


Pecan Pie Cheesecake is the ultimate indulgence for dessert lovers, combining two beloved classics – creamy cheesecake and decadent pecan pie – into one irresistible treat. This exquisite dessert features a luscious layer of creamy cheesecake nestled atop a rich and buttery pecan pie filling, all nestled within a flaky and buttery pie crust.

The magic of this dessert begins with the pecan pie filling, which is made with a luxurious mixture of pecans, brown sugar, corn syrup, and butter. This sweet and gooey filling provides a rich and caramelized base for the cheesecake layer, adding depth and complexity to every bite.

Next comes the creamy cheesecake layer, which is velvety smooth and rich with cream cheese, sugar, and vanilla extract. This indulgent layer adds a delightful contrast to the sweet and nutty pecan pie filling, creating a symphony of flavors and textures that is simply irresistible.

To complete the masterpiece, the cheesecake is baked to golden perfection in a flaky pie crust, which adds a delightful crunch and buttery richness to every bite. The result is a dessert that is both decadent and comforting, perfect for any occasion from holiday gatherings to casual dinners with friends and family.

Whether served warm with a dollop of whipped cream or chilled for a refreshing treat, Pecan Pie Cheesecake is sure to be a crowd-pleaser. Its combination of creamy cheesecake, gooey pecan pie filling, and buttery crust makes it a dessert that is impossible to resist.

So go ahead, treat yourself to a slice of indulgence and savor the sweet bliss of Pecan Pie Cheesecake – it’s a dessert experience like no other.

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