Ingredients:
**For the Crust:**
– 1 cup graham crackers, crushed
– 1 cup pecans
– ¼ cup granulated sugar
– 1 pinch salt
– ½ cup unsalted butter, melted
**For the Cheesecake:**
– 24 ounces cream cheese, at room temperature
– ½ cup granulated sugar
– ½ cup packed brown sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 pinch salt
**For the Pecan Pie Topping:**
– ½ cup packed brown sugar
– ½ teaspoon salt
– 1 teaspoon vanilla extract
– 3 large eggs
– ¼ cup light corn syrup
– ¼ cup heavy cream
– 1½ cups pecans, roughly chopped
#### Instructions:
1. **Preheat and Prepare Pan:**
– Preheat your oven to 300°F (149°C).
– Spray the inside of a 9-inch springform pan with cooking spray.
2. **Make the Crust:**
– In a food processor, pulse together graham crackers, pecans, sugar, and salt until coarse crumbs form.
– Add melted butter and pulse until combined.
– Press the mixture onto the bottom of the prepared pan and set aside.
3. **Prepare Cheesecake Filling:**
– Using a mixer with a paddle attachment, beat the cream cheese until smooth.
– Add granulated sugar, brown sugar, vanilla extract, eggs, and salt. Mix on medium speed until completely combined and smooth, about 5 minutes.
– Pour over the crust in the pan. Smooth the top with a spatula.
– Bake for 30 minutes.
4. **Make Pecan Pie Topping:**
– In the same mixing bowl (no need to clean), combine brown sugar, salt, vanilla extract, eggs, corn syrup, and heavy cream. Mix until well combined.
– Stir in chopped pecans with a spatula.
– Pour this pecan mixture over the partially baked cheesecake.
5. **Bake Again:**
– Return to the oven and bake for an additional 40-50 minutes, or until the topping is set and golden brown.
6. **Cool and Chill:**
– Allow the cheesecake to cool completely in the pan on a wire rack.
– Cover with plastic wrap and refrigerate for at least 4 hours before serving.
#### Tips:
– **Room Temperature Ingredients:** Ensure that the cream cheese and eggs are at room temperature to achieve a smooth and creamy cheesecake filling.
– **Water Bath:** For a crack-free cheesecake, consider baking it in a water bath by placing the springform pan in a larger baking dish filled with hot water.
– **Chilling Time:** Letting the cheesecake chill thoroughly ensures the best texture and flavor.
This Pecan Pie Cheesecake is a decadent treat that combines two beloved desserts into one spectacular dish. Serve it chilled as a luxurious end to any meal. Enjoy!
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