Ingredients:
– 1 tablespoon oil
– One onion, diced
– 1 green bell pepper, diced
– 8 ounces mushrooms, diced
– 2 cloves garlic, chopped
– 2 pounds ground beef
– 1/2 teaspoon salt
– Half teaspoon pepper
– 1/2 cup cheese whiz (optional)
– 1 teaspoon Worcestershire sauce
– 2 tablespoons ketchup
– 2 eggs
– 1 cup panko breadcrumbs (gluten-free for gluten-free)
– 4 ounces provolone (optional)
– 8 slices provolone
Directions:
1. Preheat the oven to 350°F (175°C).
2. Heat the oil in a large pan over medium heat. Add the onion, bell pepper, and mushrooms. Cook until tender, about 7-10 minutes.
3. Add the garlic and cook until fragrant, about a minute, before removing from heat.
4. In a large bowl, mix the ground beef, salt, pepper, cheese whiz (if using), Worcestershire sauce, ketchup, eggs, breadcrumbs, and the cooked mixture of onions, peppers, mushrooms, and garlic.
5. Place half of the mixture down, place the solid piece of provolone in the middle, top with the remaining mixture, seal the edges well, shape the loaf as desired, and place on a baking sheet.
6. Bake in a preheated 350°F (180°C) oven until cooked through, about 50-60 minutes.
7. Spread the sliced provolone over the top of the loaf, return to the oven, and broil until the cheese has melted, about 2-4 minutes.
Serving the Philly Cheesesteak Meatloaf is a culinary event in itself, as each slice reveals the layers of savory goodness within. The dish transcends the ordinary, offering a delightful twist on two beloved classics, creating an unforgettable dining experience that is bound to leave a lasting impression. Get ready to savor the familiar comforts of meatloaf intertwined with the bold, iconic flavors of a Philly cheesesteak—truly the best of both worlds on a single plate.