Ingredients:
– 500 grams ground beef
– 1 medium onion, sliced
– 1 green bell pepper, sliced
– 8 oz sliced mushrooms
– 2 garlic cloves, minced
– 1/4 cup Worcestershire sauce
– 1/4 cup ketchup
– 2 tbsp soy sauce
– 1 tsp Italian seasoning
– Salt and pepper to taste
– 4 hoagie rolls or hamburger buns
– Provolone cheese slices
Instructions:
1. Heat a large skillet or frying pan over medium heat. Cook the ground beef, breaking it up with a spatula, until browned and fully cooked. Remove from the pan and set aside.
2. In the same skillet, add the sliced onion, bell pepper, and mushrooms. Cook over medium heat until softened and caramelized, about 5-7 minutes.
3. Add minced garlic to the skillet and cook for an additional minute until fragrant. Return the cooked beef to the skillet with the vegetables. Mix well.
4. In a small bowl, whisk together Worcestershire sauce, ketchup, soy sauce, Italian seasoning, salt, and pepper. Pour this sauce over the beef and vegetables. Stir to coat evenly.
5. Reduce heat to low and let the mixture simmer for about 10 minutes. Meanwhile, preheat your broiler. Split the hoagie rolls or hamburger buns and place them on a baking sheet.
6. Once the sloppy joe mixture is ready, spoon it onto the bottom halves of the hoagie rolls or hamburger buns. Top each with 2 slices of provolone cheese.
7. Place the baking sheet with the assembled sandwiches under the broiler and broil for 1-2 minutes until the cheese melts and lightly browns. Carefully place the top halves of the rolls on the sandwiches.
8. Serve the homemade Philly Cheesesteak Sloppy Joes hot, pairing them with French fries or a simple green salad for a delightful meal. Enjoy your flavorful homemade creation!