Ingredients:
– 1 pound chicken breast, cubed
– 1 cup pineapple, cubed
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 cup jasmine rice
– 2 cups chicken broth
– 1 tablespoon soy sauce
– 1 teaspoon ginger, grated
– Salt and pepper to taste
– 1/4 cup green onions, sliced
– 1 tablespoon sesame seeds
#### Directions:
1. **Cook Chicken:**
– In a large skillet, heat olive oil over medium heat. Add chicken cubes and cook until golden brown and cooked through. Remove chicken and set aside.
2. **Saute Vegetables:**
– In the same skillet, add chopped onion, minced garlic, and diced red bell pepper. Cook until the vegetables are softened.
3. **Add Pineapple:**
– Add pineapple cubes to the skillet and cook for an additional 2 minutes.
4. **Cook Rice:**
– Stir in jasmine rice, chicken broth, soy sauce, grated ginger, salt, and pepper. Bring to a boil.
5. **Simmer:**
– Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through.
6. **Combine Chicken and Rice:**
– Return the cooked chicken to the skillet, mix well with the rice mixture, and heat through.
7. **Serve:**
– Garnish with sliced green onions and sesame seeds before serving.
Enjoy this flavorful and aromatic pineapple chicken and rice dish as a satisfying meal!
Pages: 1 2