Ingredients:
– 2 pounds Carrots
– 6 whole Potatoes
– 1 whole Sweet Onion
– 3 cloves Garlic
– 6 Tablespoons Olive Oil
– ½ teaspoons Dried Thyme
– ½ teaspoons Dried Parsley
– Salt And Pepper, to taste
Directions:
1. Preheat the oven to 475ºF.
2. Peel carrots and cut them into bite-size pieces. Dice potatoes into bite-size pieces, leaving the skin on. Cut the onion into eighths. Mince the garlic.
3. Combine carrots, potatoes, and onion in a large bowl. Drizzle olive oil over the vegetables, add garlic, thyme, parsley, salt (to taste), and pepper (to taste).
4. Toss until the vegetables are covered in olive oil and seasoning. Place them on a cookie sheet in a single layer and cover with foil.
5. Roast for 45 minutes. Remove the foil and continue roasting for another 30 minutes or until golden.
Together, these ingredients form a culinary masterpiece—an orchestration of flavors that dance on the taste buds, creating a symphony of satisfaction. Whether enjoyed as a comforting family meal or presented as the centerpiece of a festive gathering, the combination of Roast, Potatoes, Carrots, and Onions is a timeless celebration of culinary harmony. Each element plays its role, contributing to a melody that lingers in the memory, inviting you to savor the symphony anew with every delicious bite.