Ingredients:
– 1 medium-sized butternut squash
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: Herbs like thyme, rosemary, or sage (fresh or dried) for added flavor
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Prepare the butternut squash by cutting off both ends to create stable bases. Using a sharp knife, carefully peel the squash, removing the tough outer skin.
3. Cut the squash in half lengthwise and scoop out the seeds using a spoon. Then, cut the squash into cubes or slices of uniform size for even roasting. Aim for pieces around 1-inch cubes or smaller for quicker cooking.
4. Place the cut squash in a large mixing bowl. Drizzle olive oil over the squash, ensuring all pieces are lightly coated. Season generously with salt and pepper. If desired, add herbs like thyme, rosemary, or sage for extra flavor.
5. Toss the squash gently to ensure even coating of oil and seasoning.
6. Spread the seasoned butternut squash in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Avoid overcrowding the pan to allow for even roasting.
7. Place the baking sheet in the preheated oven and roast the squash for about 25-35 minutes, depending on the size of the cubes. Halfway through cooking, gently toss the squash to promote even browning.
8. Check for doneness by piercing the squash with a fork. It should be tender and caramelized on the edges when ready.
9. Once roasted, remove from the oven and let it cool for a few minutes before serving.
Enjoy your beautifully caramelized and flavorful roasted butternut squash as a delightful side dish or a tasty addition to salads, soups, or grain bowls!