Ingredients:
– 2 pounds mushrooms
– 1 tablespoon oil
– 3 tablespoons balsamic vinegar
– 2 tablespoons soy sauce (or tamari)
– 3 cloves garlic, chopped
– 1/2 teaspoon thyme, chopped
– Salt and pepper to taste
Directions:
1. Preheat the oven to 400°F (200°C).
2. Lightly grease a large baking sheet/pan with nonstick cooking oil spray.
3. Wipe mushrooms with a damp paper towel to clean off dirt and debris.
4. In a large bowl, combine mushrooms with melted butter, oil, balsamic vinegar, soy sauce, garlic, parsley, thyme, brown sugar, salt, and pepper. Toss to evenly coat.
5. Arrange mushrooms in a single layer on the prepared baking sheet.
6. Roast in the hot oven for 15-20 minutes, mixing them halfway through cooking, until tender.
Serve these Easy Roasted Mushrooms in Balsamic Garlic Soy Glaze as a delightful side dish, a flavorful topping for steaks or grilled meats, or even as a standalone appetizer. This versatile and effortlessly elegant recipe is sure to become a staple in your culinary repertoire.