Treat your taste buds to a crowd-pleasing appetizer with these irresistible Rotel Cream Cheese Sausage Balls. Perfect for parties, game days, or any gathering, these savory bites are loaded with flavor and guaranteed to disappear fast.
To make these delicious sausage balls, start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, combine one pound of ground sausage, one package of softened cream cheese, one can of Rotel diced tomatoes and green chilies (drained), and one and a half cups of shredded cheddar cheese. Mix everything together until well combined and evenly distributed.
Next, scoop out tablespoon-sized portions of the sausage mixture and roll them into balls using your hands. Place the balls on the prepared baking sheet, spacing them out evenly to ensure they cook evenly.
Bake the sausage balls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. You can also broil them for a few minutes at the end to get a nice crispy exterior.
Once baked, remove the sausage balls from the oven and let them cool slightly before serving. You can garnish them with chopped fresh parsley or chives for a pop of color and freshness.
These Rotel Cream Cheese Sausage Balls are sure to be a hit with everyone who tries them. The combination of savory sausage, creamy cream cheese, and zesty Rotel tomatoes and chilies creates a flavor explosion that’s impossible to resist. Enjoy them hot out of the oven as a tasty appetizer, or serve them alongside your favorite dipping sauces for an extra layer of deliciousness.