Ingredients:
– 2 cans crescent roll dough
– 1 package Jimmy Dean pre-cooked sausage crumbles
– 1 packet country gravy mix
– 6 eggs
– 2 tablespoons milk
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1 tablespoon butter
– 8 oz shredded cheddar cheese
– 4 oz shredded pepper Jack cheese
Directions:
1. Preheat the oven to 375°F. Grease a round pizza pan and separate the crescent dough into 16 triangles. Arrange the triangles on the pan with the points toward the center. Press the dough onto the bottom and up the sides to create a crust, ensuring to seal any seams. Bake for 11-13 minutes or until golden brown.
2. While the crust bakes, prepare the gravy according to the package instructions in a medium saucepan. Stir in the sausage crumbles, blending them into the thickened gravy. Set the mixture aside.
3. In a small bowl, whisk together the eggs, milk, salt, and pepper. In a large skillet, melt the butter over medium heat. Add the egg mixture and cook, stirring, until the eggs are nearly set.
4. Spread the sausage gravy mixture evenly over the baked crust. Top it with the scrambled eggs and sprinkle both cheeses over the eggs. Bake for an additional 5-10 minutes or until the eggs are fully set and the cheese is melted.
5. Once done, cut the pizza into wedges and serve hot. Enjoy the delightful combination of savory sausage, creamy gravy, fluffy eggs, and melted cheeses on a crispy crescent crust!