Ingredients:
– 12 ounces vegan chocolate chips
– 14 ounces silken tofu, drained
– teaspoon vanilla extract
– 1 teaspoon peppermint extract
– 1 vegan chocolate crust
– Crushed candy canes (optional) for garnish
Instructions:
1. Melt Chocolate Chips:
– Place the vegan chocolate chips in a microwave-safe bowl and microwave for 45 seconds. Stir until smooth. If there are lumps, microwave in 20-second increments, stirring until completely smooth.
2. Prepare Filling:
– In a blender or food processor, combine the melted vegan chocolate, drained silken tofu, vanilla extract, and peppermint extract. Blend until the mixture achieves a creamy consistency.
3. Assemble the Pie:
– Pour the tofu-chocolate mixture into the vegan chocolate crust, spreading it evenly with a spatula. Place the pie in the refrigerator and let it set for about an hour until firm. Once set, it can be kept refrigerated until serving.
4. Garnish and Serve:
– Optional: Just before serving, sprinkle crushed candy canes over the pie for a festive touch and an extra burst of peppermint flavor.
This Silken Vegan Chocolate Peppermint Pie offers a luxurious, creamy delight without the use of dairy or eggs. Its smooth, chocolate-infused filling combined with the refreshing essence of peppermint creates a delightful harmony of flavors. Enjoy a guilt-free slice of this velvety pie, perfect for indulgent occasions or as a delightful treat any day of the year!