**Ingredients:**
– 1 large onion, thinly sliced
– 1/3 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
– 6 (about 4 oz. each) beef cube steaks (If slices are large, cut them in half)
– 1 tablespoon canola oil
– 3 cups water, divided
– 1 envelope brown gravy mix (reduced sodium)
– 1 envelope mushroom gravy mix
– 1 envelope onion gravy mix
– Hot mashed potatoes, cooked rice, or cooked noodles
**Directions:**
1. Spray the inside of a 3-5 quart slow cooker with nonstick cooking spray. Place the sliced onions in the slow cooker.
2. In a large resealable plastic bag, combine flour, garlic powder, onion powder, and black pepper. Add steaks, a few at a time, and shake until completely coated.
3. Heat the canola oil in a large skillet over medium heat. Add the steaks, a few at a time, and cook until lightly browned on each side. Place the browned steaks on top of the onions in the slow cooker.
4. Pour 2 cups of water over all. Cover and cook on Low for 8 hours or until the meat is tender.
5. In a bowl, whisk together the 3 gravy mixes with the remaining 1 cup of water. Add to the slow cooker; cover and cook on Low for 30 minutes longer.
6. Serve over mashed potatoes, rice, or noodles. Enjoy your delicious slow cooker cube steaks with gravy!