Ingredients
• 16 oz. thin spaghetti noodles (whole grain works great)
• 1 cup Teriyaki Sauce (homemade or store-bought)
• 1 cup snow peas, tips removed, sliced diagonally
• 1 bunch of green onions, sliced diagonally
• 2 carrots, shredded
• 1 tablespoon sesame seeds
• ½ cup cilantro, loosely chopped.
Instructions
1. Boil a large pot of water and cook noodles according to package instructions until al dente.
2. While the noodles cook, prepare the veggies.
3. Slice the snow peas and green onions, shred the carrots, and chop the cilantro.
4. Mix the teriyaki sauce, reserving 1 cup and saving the rest for later.
5. Drain the noodles and rinse with cold water.
6. Add the veggies (reserving some for garnish) and toss with the sauce.
7. Garnish with remaining veggies and sesame seeds.
Notes
• This recipe is perfect for using up any fresh veggies you have on hand!
• Add grilled chicken, beef, pork, or shrimp for extra protein.
• Serve hot or cold, it’s delicious either way!
• Save time by using a prepared sweet teriyaki sauce.
• Thicken the sauce with a cornstarch slurry (equal parts cornstarch and water).