Ingredients:
- 3 cups all-purpose flour
- 2 teaspoons yeast
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 large egg
- 1/2 cup melted butter
Method:
- In a bowl, add the yeast, 1 tablespoon of sugar, and warm milk (it should not be hot, as it will kill the yeast). Mix and cover for about 5 to 7 minutes to allow it to bloom.
- To the yeast mixture, add the egg, melted butter, flour, salt, and the remaining 1 tablespoon of sugar. Mix well.
- Transfer the dough onto a lightly floured surface and knead for about 10 minutes or until the dough is smooth.
- Place the dough in a greased bowl, cover it, and put it in a warm place until it has doubled in size.
- Punch down the dough to release the air. Roll the dough into small balls and place them in a greased baking dish. Cover it to let it rise a second time.
- Bake in the oven at 180 degrees Celsius (350 degrees Fahrenheit) for 15 to 20 minutes.
- Butter the rolls immediately after taking them out of the oven.
- Enjoy freshly baked rolls!
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