Get ready to tantalize your taste buds with our mouthwatering Smoked Shotgun Shells recipe. This unique take on traditional manicotti combines the rich flavors of Italian sausage, creamy mozzarella, and zesty barbecue rub, all wrapped in crispy bacon and infused with the irresistible aroma of the smoker.
Imagine sinking your teeth into tender manicotti shells generously filled with a delectable mixture of Italian sausage, cream cheese, and shredded mozzarella, perfectly seasoned with barbecue rub for that extra burst of flavor. Each shell is then lovingly wrapped in savory bacon, ensuring every bite is a symphony of textures and tastes.
But the magic truly happens when these stuffed shells hit the smoker. Slow-cooked to perfection at 250°F with your choice of wood, they absorb the essence of the smoke, infusing every bite with an unparalleled depth of flavor. And just when you thought it couldn’t get any better, a final brush of barbecue sauce adds a touch of sweetness and tanginess that will leave your taste buds singing.
So, fire up your smoker, grab your ingredients, and get ready to experience the ultimate flavor sensation with our Smoked Shotgun Shells. Whether you serve them whole or sliced into medallions, these indulgent delights are guaranteed to be the star of your next meal.