Ingredients:
- 300 g (2 cups) flour
- 1 egg
- 45 g (1/4 cup) sugar
- Pinch of salt
- 7g dry yeast
- 140 mL (3/5 cup) hot milk
- 40 g (1/4 cup) softened butter
For the Decoration:
- Whipped cream
Instructions:
- In a medium bowl, combine sugar, yeast, and milk, and stir to dissolve.
- Whisk in the egg. Add the flour and salt, then begin mixing the dough with a spatula. Continue kneading the dough with your hands until you achieve an elastic consistency.
- Add the softened butter and continue kneading until the butter is well incorporated into the dough.
- Form the dough into a ball, cover it with a cloth or plastic wrap, and let it rise for one hour.
- Divide the dough into 8 parts and roll each into a ball. Cover and let them rest for 30 minutes.
- Flatten each ball slightly and roll it into a ball again. Cover and let them rest for another 30 minutes.
- Fry the balls in hot oil over low heat for 2-3 minutes on each side.
- Let them cool slightly and cut in half lengthwise, like a burger bun.
- Top one half with whipped cream and chopped strawberries, then close with the other half. Sprinkle with powdered sugar and serve.