Summery Sweetness
Strawberries are the quintessential summer fruit, bursting with juiciness and natural sweetness. Their vibrant red color and refreshing taste make them a perfect companion to cheesecake in your poke cake.
Strawberry Selection
To create the best strawberry-infused cake, you must start with the ripest and most flavorful strawberries. Here are some tips for selecting the perfect strawberries:
Picking the Ripest Strawberries
- Color: Look for strawberries that are uniformly red, with no white or green areas.
- Texture: They should be firm but not too hard, with a slight shine.
- Smell: Ripe strawberries emit a sweet fragrance.
Prepping the Strawberries
Before incorporating strawberries into your poke cake, you’ll need to wash, hull, and slice them properly. Here’s how to do it:
- Washing: Gently rinse the strawberries under cold water and pat them dry with a clean towel.
- Hulling: Remove the green leafy tops and the white core using a paring knife or a dedicated strawberry huller.
- Slicing: Slice the strawberries uniformly to ensure even distribution of flavor in your cake.
Crafting the Cake
Continu reading next page