The Base Layer
The foundation of your strawberry cheesecake poke cake is a moist and fluffy cake. Let’s go through the process step by step:
Baking the Cake
- Gather Ingredients: Preheat your oven and gather the cake ingredients, including flour, sugar, eggs, butter, milk, and flavorings.
- Mixing: Combine the dry and wet ingredients separately before blending them together to form a smooth batter.
- Baking: Pour the batter into a prepared cake pan and bake until it’s golden brown and a toothpick inserted into the center comes out clean.
Poking the Holes
Once your cake is baked and cooled, it’s time to create the holes for the strawberry infusion. Use the handle of a wooden spoon or a similar tool to make holes evenly spaced throughout the cake. Be gentle to avoid breaking the cake.
Strawberry Syrup Infusion
Making the Strawberry Syrup
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