Description
When the sun shines brightly, and the warm breeze of summer sweeps through, it’s time to celebrate with the flavors of the season. Strawberry Cheesecake Salad is the embodiment of summer in a bowl, where fresh, juicy strawberries and velvety cheesecake meet for a delightful rendezvous. In this culinary adventure, we’ll take a deep dive into crafting the perfect Strawberry Cheesecake Salad. From the essential ingredients to the art of preparation and the joyful moment of serving, you’ll discover the secrets of this delectable creation. So, grab your apron, and let’s embark on a journey that will tantalize your taste buds and elevate your summer gatherings.
Ingredients
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup sour cream
1 tsp vanilla extract
1 lb fresh strawberries, hulled and sliced
1 cup granola
1/4 cup unsalted butter, melted
Instructions
In a medium bowl, beat cream cheese until creamy.
Add powdered sugar, sour cream, and vanilla extract. Mix until smooth.
In a separate bowl, combine granola and melted butter.
Layer strawberries, cheesecake filling, and granola mixture in a large bowl.
Repeat layers until all ingredients are used up.
Chill in the fridge for at least 30 minutes before serving.
Serves: 4-6