Ingredients:
– 4 large croissants
– 2 cups fresh strawberries, sliced
– 1 tablespoon granulated sugar (adjust to taste depending on sweetness of strawberries)
– 1 cup heavy cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
– Fresh mint leaves for garnish (optional)
Instructions:
1. Prepare the Strawberries:
– In a bowl, mix the sliced strawberries with granulated sugar. Set aside to macerate for about 15-20 minutes, allowing the sugar to draw out the juices and create a syrupy texture.
2. Whip the Cream:
– In a separate mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using a hand mixer or a whisk, whip the cream until it forms stiff peaks. Be careful not to overmix.
3. Slice the Croissants:
– Carefully slice the croissants horizontally, creating a top and bottom portion for each croissant.
4. Assemble the Croissants:
– Place a generous spoonful of the macerated strawberries onto the bottom half of each croissant. Top the strawberries with a dollop of whipped cream.
5. Close the Croissants:
– Gently place the top half of the croissants over the whipped cream to create a sandwich-like assembly.
6. Serve:
– Arrange the prepared Strawberry Shortcake Croissants on a serving plate. Optionally, garnish with additional sliced strawberries, a dusting of powdered sugar, or fresh mint leaves for a decorative touch.
7. Enjoy:
– Serve immediately and relish in the delightful combination of buttery croissants, juicy strawberries, and fluffy whipped cream in every delicious bite!
This Strawberry Shortcake Croissant recipe offers a delightful twist on the classic dessert, perfect for a brunch gathering or as an indulgent treat any time of the day!