Stuffed Cheese Shells is a classic Italian-inspired dish that features jumbo pasta shells generously filled with a creamy and savory cheese mixture, baked to perfection in a rich marinara sauce. This comforting and indulgent recipe is perfect for a cozy family dinner or a special occasion when you want to impress your guests with a homemade meal.
To start, you’ll need jumbo pasta shells, which are boiled until al dente according to package instructions. While the pasta cooks, prepare the filling by combining a blend of cheeses such as ricotta, mozzarella, and Parmesan in a mixing bowl. To add depth of flavor, mix in some finely chopped fresh herbs like basil, parsley, or oregano, along with minced garlic and a pinch of salt and pepper.
Once the pasta shells are cooked and drained, carefully stuff each one with the cheese mixture using a spoon or piping bag, ensuring they are generously filled. Arrange the stuffed shells in a baking dish that has been lightly greased with olive oil or coated with marinara sauce, nestling them snugly together in a single layer.
Next, pour marinara sauce over the stuffed shells, making sure they are evenly coated. You can use store-bought marinara sauce or make your own from scratch using tomatoes, onions, garlic, and herbs simmered together until thick and flavorful.
For an extra layer of cheesy goodness, sprinkle additional shredded mozzarella and Parmesan cheese over the top of the shells before baking. Cover the baking dish with foil and bake in a preheated oven until the cheese is melted and bubbly, and the shells are heated through.
Once done, remove the foil and bake for a few more minutes until the cheese is golden brown and bubbly. Garnish with fresh chopped herbs like basil or parsley before serving.
These Stuffed Cheese Shells are best enjoyed hot out of the oven, with the pasta shells tender and the cheese filling oozing with flavor. Serve them as a main course alongside a crisp green salad and some crusty garlic bread for a complete and satisfying meal that will have everyone coming back for seconds.