Ingredients:
– 8 ounces cream cheese, at room temperature
– 2 tablespoons butter, at room temperature
– 2 tablespoons fresh dill, chopped
– 1 clove garlic, minced
– 48 cherry tomatoes
Instructions:
1. In a bowl, thoroughly combine the cream cheese and butter until well mixed.
2. Add the chopped fresh dill and minced garlic to the cream cheese mixture. Set it aside.
3. Prepare the cherry tomatoes by cutting off the top quarter. Using a small spoon, gently scoop out the seeds and pulp from each tomato.
4. To stabilize the tomatoes, gently press down on the bottom to create a flat surface.
5. Transfer the cream cheese mixture into a piping bag.
6. Carefully pipe the prepared cream cheese mixture into each hollowed-out cherry tomato.
7. Cover the stuffed tomatoes and refrigerate until ready to serve.
These Stuffed Cherry Tomatoes, filled with a delightful cream cheese mixture infused with dill and garlic, offer a burst of flavor in every bite. Perfect as elegant appetizers or a colorful addition to any platter, these savory treats are sure to delight your taste buds.